How To Make An Espresso Martini
An espresso martini is a popular cocktail that can be enjoyed in many different ways. With this guide, we will walk you through the only espresso martini recipe you will ever need to impress your friends and family. So grab your ingredients and get ready for a delightful experience!
Steps To Take
Crafting an espresso martini is a surefire way to impress your guests with your bartending prowess. This velvety, coffee-infused cocktail requires the perfect combination of ingredients and preparation techniques in order to be mastered.
Begin by preparing a freshly brewed shot of espresso, as the flavor profile will be best enjoyed when using this method. Combine two ounces of vodka, half an ounce of sweet coffee liqueur, half an ounce of simple syrup to counteract the bitterness and a splash of cold water or coffee ice cubes for intensified flavor into a cocktail shaker filled with ice. Shake vigorously before straining into the desired glass – either a coupe or martini glass – then add three coffee beans as garnish for an extra caffeine kick!
What You’ll Need
- 2 ounces vodka
- 1/2 ounce coffee liqueur (preferably Kahlua)
- 1 ounce of freshly brewed espresso
- 1/2 ounce simple syrup
- Garnish: coffee beans
This classic beverage can be enjoyed at any time – from after-dinner as an indulgent treat to during the day as an energizing pick-me-up. Its easy preparation makes it effortless to craft, allowing even the most inexperienced bartender to make a memorable drink. To experience the bold flavor of espresso for yourself, try out this simple espresso martini recipe today!
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Details: JohnMartin’s Irish Pub & Restaurant, 253 Miracle Mile, Coral Gables, FL 33134; johnmartinsmiami.com (954) 372-7606.
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