MEAT & CHEESE BOARD
chef selection of cured meats, artisanal cheeses, fig jam, garlic bread, mixed olives
25 FOR 2 or $45 FOR 4
Lunch
Midday favorites, done right
A quick, elevated pub lunch on Miracle Mile — crisp pours, comfort classics, and the kind of pace that still feels like a proper break.
STARTERS
THE GIANT PRETZEL
with two dippers: Grain mustard & Dijon Honey grain mustard
15
JOHNMARTIN'S SIGNATURE SOUP
homemade potato soup, bacon, crispy truffle potatoes, chive oil
12
TRUFFLE MAC & CHEESE
cavatappi pasta, tellagio truffle fondue, white cheddar, herbed breadcrumbs
12
FRIED GOAT CHEESE
herb bacon goat cheese, Irish remoulade
18
JOHNMARTIN'S CHICKEN WINGS
24-hour brined signature wings, served grilled or fried, tossed with choice of sauce: naked | Irish bbq | honey garlic | orange chili glaze Irish whiskey | buffalo
19
MINI PORK OSSO BUCCO
fried pork shanks, baby watercress, orange chili glaze
20
PUB FRY TRIO
seasoned french fries, served with sauce trio: Irish bbq | truffle aioli | Irish whiskey sauce
12
IRISH NACHOS
fried potato, diced tomato, jalapeño, bacon, onions, beer cheese fondue Add Brisket or Chicken: $4
16
PORK BELLY BITES
pork belly chunks, honey garlic glaze, green watercress, sesame seeds, scallions
16
GUINNESS GLAZED MEATBALLS
roasted meatballs, herb crust, Guinness glaze, grits, Irish cheddar
17
DRAFT PINTS
JOHNMARTIN'S LAGER
8
YUENGLING LAGER
8
STELLA ARTOIS
8
HARP LAGER
9
SMITHWICK'S RED ALE
9
TANK LA PLAYITA PILSNER
8
GUINNESS STOUT IRISH PINT 20oz
12
GUINNESS STOUT
9
*SOUVENIR JOHNMARTIN'S PINT GLASS
5