JohnMartin's Power Lunch
JohnMartin’s is the perfect place to have your power lunch in Coral Gables. The restaurant has a sophisticated yet relaxed atmosphere, and the food is excellent. The menu features classic Irish dishes like the Pub Sandwich, as well as more modern options like Guinness glazed meatballs and duck flatbread. The bar has a wide selection of Irish whiskeys, craft beers, and other spirits.
To make the most of your power lunch, arrive early to secure a table. Once you’re seated, order a round of drinks and peruse the menu. If you’re not sure what to order, the waitstaff is happy to make recommendations.
Our Power Lunch happens Monday through Friday from 11:30 AM until 4 PM.
POWER LUNCH MENU $19
For each course, choose one item. Salad add ons and extra items available at an additional price.
FIRST COURSE
MINI OSSO BUCCO
inc.
fried pork shanks, baby watercress, orange chili glaze
GUINNESS GLAZED MEATBALLS
inc.
roasted meatballs, herb crust, Guinness glaze, grits, Irish cheddar
SOUP OF THE DAY
inc.
Daily Soup Selection By Our Chef
HOUSE SALAD
inc.
spring mix, cucumber, tomatoes, lemon vinaigrette
SECOND COURSE
PROSCUITTO SANDWICH
inc.
tomato pesto, brie, arugula
STEAK SANDWICH
inc.
butchers fillet, tomato balsamic mayo, crispy onions, brie cheese
PUB SANDWICH
inc.
pastrami, swiss cheese, Irish whiskey slaw, hoagie roll
PASTA POMODORO
inc.
penne pasta, homemade pomodoro sauce, basil, heirloom tomatoes
KALE SALAD WITH SALMON
inc.
kale mix, cucumber lentil vinaigrette, heirloom tomato, fetta cheese, pickled onion, seared salmon
VEGETABLE QUINOA SALAD
inc.
roasted carrots, French beans, beets, spring mix, quinoa, lemon vinaigrette
SALAD ADD ONS
SALMON
$7
STEAK
$5
CHILLED CHICKEN
$3
MAHI MAHI
$7
CHILLED AHI TUNA
$8
MAKE IT AN ENTRÉE
IRISH WHISKEY CHICKEN BREAST
$9
whiskey glazed chicken breast, potato hash, pancetta, roasted maple carrots, chicken jus
KILT STEAK ENTRÉE
$17
10oz skirt steak, creamed spinach, potato hash, Irish whiskey demi-glace
SALMON ENTRÉE
$12
seared salmon, Irish cheddar grits, potato hash, lemon dill Sauce, truffle potato salad