What’s The Difference Between Tennessee Whiskey and Irish Whiskey?
How Do The Two Styles Of Whiskey Differ?
Tennessee whiskey is primarily distilled from corn, although a small percentage of rye or wheat can be used. Prior to bottling, Tennessee whiskey undergoes a unique filtration process known as the Lincoln County Process, which involves charcoal filtering to give Tennessee whiskey its signature flavor profile. In contrast, Irish whiskey is typically crafted using malted barley, un-malted barley, oats, wheat and rye in its distillation process. Unlike Tennessee whiskey, Irish whiskey does not include the charcoal filtration step in its production process.
The distillation process also varies between Tennessee and Irish whiskeys. While Tennessee whiskeys are usually produced via single-step distilling processes, Irish whiskeys typically follow a triple-distillation technique that helps retain the spirit’s unique flavor profile. Furthermore, Tennessee whiskeys must be aged for at least two years in new charred oak barrels while Irish whiskeys are matured in oak casks for anywhere between three to four years; this difference in aging processes lends Tennessee whisky a slightly sweeter taste with characteristics of vanilla due to the influence of charred barrels on its flavor profile.
Overall, Tennessee whisky and Irish whisky offer different flavors and aromas that set them apart from one another despite having similar origins as grain-based spirits. From the type of grains used for distillation to the unique aging processes employed by each spirit, they have distinct characteristics that make them ideal for enjoying neat or mixed in drinks when out on the town with friends or family.
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Details: JohnMartin’s Irish Pub & Restaurant, 253 Miracle Mile, Coral Gables, FL 33134; johnmartinsmiami.com (954) 372-7606.
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